Grease then preheat the grill to medium-high, we're looking for around 400F.
Pat the chicken dry then season liberally with salt then chili powder, garlic powder, paprika and cayenne if using.
Once the chicken is evenly seasoned add half of the barbeque sauce and toss to combine.
Transfer the chicken thighs to your preheated grill and cook for 4-6 minutes per side or until they reach 165F.