Vegetarian

Beets and Lentils with Pistachio and Cranberry Vinaigrette

Charred Corn, Poblano and Potato Salad

Rhubarb and Earl Grey Buttery Biscuits

Rhubarbeque Sauce

Endive, Pear and Goat Cheese Salad with Shallot Vinaigrette

Crispy Potato Wedges with Zippy Dijonnaise

Green Beans with Hazelnuts, Orange and Garlic

Hot Honey Carrots with Whipped Ricotta

Delicata Squash Fries with Roasted Garlic and Truffle Aioli

Corn, Cherry Tomato and Calabrian Chili Pasta

Pommes Anna with Green Sauce and Mustardy Greek Yogurt