Side Dish

Beets and Lentils with Pistachio and Cranberry Vinaigrette

Kimchi Ranch Wedge Salad with Honey Sriracha Pancetta

Spinach and Artichoke Twice Baked Potatoes

Endive, Pear and Goat Cheese Salad with Shallot Vinaigrette

Crispy Potato Wedges with Zippy Dijonnaise

Green Beans with Hazelnuts, Orange and Garlic

Hot Honey Carrots with Whipped Ricotta

Delicata Squash Fries with Roasted Garlic and Truffle Aioli

Pommes Anna with Green Sauce and Mustardy Greek Yogurt