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At Home Gastronome
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Squash, Caramel & CIDEr! Oh My!

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Honeynut Squash and Saffron Risotto

Honeynut Squash and Saffron Risotto

Bread with tuna salad and melted cheese beside a green salad on a large grey plate with a green background.

A Very Good Tuna Melt

White Chocolate and Lime Macadamia Nut Cookies

White Chocolate and Lime Macadamia Nut Cookies

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Risotto Season doesn’t have the same ring to it Risotto Season doesn’t have the same ring to it as Soup Season but it is my ✨slop✨ of choice Honeynut Squash and Saffron Risotto Full recipe @ athomegastronome.com WISPY SHALLOTS * 3 Shallots * Vegetable Oil (for frying) HONEYNUT SQUASH RISOTTO * 1 Pinch Saffron * 2 Shallots * 3 Honeynut Squash * 2 cups Arborio Rice * 1 Cup Dry White Wine * 8 Cups Vegetable or Chicken Stock * 1 Cup Parmesan Cheese * 1/4 Cup Butter * Salt * Parsley For Garnish #thekitchn #f52grams #thefeedfeed #recipe #feedfeed #risotto #honeynutsquash #risotto #foodtographyschool
A very good tuna melt has three things: 1) Toasted A very good tuna melt has three things: 1) Toasted Bread 2) Good Quality Tuna 3) A Cheese Tag (the bit that hangs off the side, a little cheese sidecar if you will) Full Recipe @ athomegastronome.com TUNA MELT 1 Can or Jar Tuna, in Oil Approximately 130g drained 1 Small Apple 1 Small Shallot 1 Tbsp Capers 6 Anchovies Fresh Dill 1 tsp Dijon Mustard 2-3 Tbsp Mayonaise Hellmans is preferred. 2 Slices Crusty Sourdough 1 Cup Cheese A mix is good here, Gruyere, Asiago, Cheddar and Mozzarella are all good here. Black Pepper From a pepper mill SIDE GREEN SALAD 2 Big Handfuls Spring Mix 1.5 tsp Apple Cider Vinegar 1 Tbsp Olive Oil #thekitchn #f52grams #foodtographyschool #thefeedfeed #recipe #feedfeed #easyrecipes #tunamelt #tuna
Putting a little twist on a classic with these ✨ Putting a little twist on a classic with these ✨Lime White Chocolate and Macadamia Nut Cookies Ingredients 128g Unsalted Butter 150g White Sugar 2 Limes 50g Brown Sugar 2 Large Eggs Plus One Yolk 240g All Purpose Flour 1/2 tsp Baking Soda 1/2 tsp Baking Powder 1/2 tsp salt 45g Macadamia Nuts Roughly Chopped 170g White Chocolate Roughly Chopped Flaky Salt 1)Melt the butter over medium and stir constantly with a heatproof spatula until golden brown then set aside to cool. 2)Add both sugars into the bowl of your stand mixer and use a microplane to add the zest directly into the sugars, mix on low for at least a minute or until very fragrant. 3)Add in the browned butter and mix on medium for 1-2 minutes until fully combined then stop the mixer and scrape down the bowl. 4)Increase the speed to medium then add the eggs and yolk one at a time, waiting until each egg is fully incorporated before adding the next then increase the speed to medium high for 2-3 minutes until the mix is thick and creamy. 5)In a separate bowl whisk together the flour, salt, baking soda and baking powder then gently mix into the egg/sugar/butter mixture with a spatula until no dry flour remains before adding the white chocolate and macadamia nuts and stirring until just incorporated. 6)Cover and refrigerate overnight. 7)When ready to bake preheat your oven to 350F, line two baking sheets with parchment, and portion the dough into 12 balls approximately 70g each and divide between the sheets then sprinkle with flaky salt. 8)Bake for 14-16 minutes until edges are golden and tops are set then leave on the tray for at least 20 minutes. #thekitchn #f52grams #foodtographyschool #thefeedfeed #recipe #feedfeed #cookies #cookierecipe
✨Sticky Date Banana Muffins The next time you f ✨Sticky Date Banana Muffins The next time you find your freezer is masquerading as a banana grave yard I think you should give these sticky date banana muffins a try! Full recipe @ athomegastronome.com Ingredients: CRUMBLE * 30 g All Purpose Flour * 50 g Brown Sugar * 30 g Unsalted Butter (Cut into 1cm cubes) * Salt STICKY DATES * 10 pc Medjool Dates * 100 g Brown Sugar * 1 Tbsp Dark Rum Optional * 1/4 cup Water MUFFINS * 250 g Ripe Bananas Approximately 3 * 2 Large Eggs * 100 g Brown Sugar * 50 g White Sugar * 100 g Vegetable Oil * 125 g Buttermilk Regular milk can be substituted, preferably whole. * 1 Tbsp Dark Rum Optional * 240 g All Purpose Flour * 1 tsp Baking Powder * 1 tsp Baking Soda * 1 tsp Salt * 1 tsp Cinnamon We start by cooking the dates with brown sugar, water and dark rum, until it’s a sticky syrupy mess - around five minutes. recipe and method and because every recipe needs a little razzle dazzle - they are sprinkled with a buttery brown sugar crumble The simple banana cake base is made using one bowl because I hate extra dishes, and this isn’t that serious. Start by mashing the bananas, then whisking in the eggs, followed by the brown and white sugar, vegetable oil, buttermilk, and vanilla and make sure she’s smooth. Then add in the flour, baking powder, soda and salt and mix until JUST combined. Fill the muffin tins half way, add a tablespoon -ish of the dates then repeat with the rest of the batter and dates - giver her a swirl and sprinkle that crumble on top. Bake at 425 for 5 minutes then drop to 350 for another 20-25 and enjoy - preferably while still warm with a smear of butter! #thekitchn #f52grams #foodtographyschool #thefeedfeed #recipe #easyrecipes #feedfeed #fallrecipes #bananamuffins #muffinrecipe
🍝🎃🍂A Dreamy Creamy Cajun Pumpkin and Baco 🍝🎃🍂A Dreamy Creamy Cajun Pumpkin and Bacon Pasta, because canned pumpkin isn’t just for pie! Full recipe and method @ athomegastronome.com * 500 g Dried Pasta * * 375 g Bacon Preferably Thick Cut * 1 Yellow Onion, Diced * 1 Red Bell Pepper , Diced * 2 tsp Smoked Paprika * 1 tsp Dried Oregano * 0.5 tsp Dried Thyme * 1 tsp Garlic Powder * 1/4 tsp Cayenne Pepper * 1 tsp Salt * 1/4 Cup Tomato Paste * 400 mL Canned Pumpkin Puree * 1/4 Cup 35% Cream * Parmesan Cheese * Black Pepper Over simplified instructions: Cook the pasta according to package. Fry bacon until crisp. Soften onions and peppers in 2 Tbsp of reserved bacon fat. Add in smoked paprika, dried thyme, dired oregano, garlic powder, cayenne, and tomato paste and cook for an additional 1-2 minutes until colour has deepened and spices are fragrant. Blend vegetables with the canned pumpkin, cream and 1 cup of reserved pasta water. Reheat the sauce with the pasta. Top with crumbled crisp bacon, grated parmesan and fresh cracked pepper. #thekitchn #f52grams #foodtographyschool #thefeedfeed #recipe #dinner #easyrecipes #dinnertonight #fallrecipes #pasta #pumpkinpasta
🥐✨Almond Croissant-Inspired French Toast Cass 🥐✨Almond Croissant-Inspired French Toast Casserole A rich and decadent french toast casserole is the answer to ‘What should we have for breakfast?’ any time I’m hosting for brunch, a holiday, or truly any weekend that feels a little special! It comes together super quickly, can be assembled a day in advance and has everybody eating at the same time! This version is loaded with almond frangipane and topped with flaked almonds for an extra dreamy almond croissant inspired treat. Full recipe @ athomegastronome.com Ingredients: * 8 Slices Brioche * 4 Pc Large Eggs * 1 Cup Whole Milk * 1/4 Cup White Sugar * 1 tsp Almond Extract FRANGIPANE * 1 Cup Ground Almonds * 2 Pc Eggs * 3/4 Cup White Sugar * 1/2 Cup + 2 Tbsp Butter * 2 Tbsp All Purpose Flour GARNISH * 1/2 Cup Flaked Almonds * 2 Tbsp White Sugar * Maple Syrup * Whipped Cream * Icing Sugar Optional #thekitchn #f52grams #foodtographyschool #recipe #easyrecipes #feedfeed #brunchrecipes #frenchtoast #casserole
✨🎃Sweet and Spicy Pumpkin Seeds for when carv ✨🎃Sweet and Spicy Pumpkin Seeds for when carving the pumpkin wasn’t quite enough work for you👻🍂 Full recipe and method at athomegastronome.com * 1 Tbsp Vegetable Oil * 1 tsp Curry Paste (red or yellow is perfect here) * 1 Tbsp Brown Sugar * 1 Cup Pumpkin Seeds (Cleaned and patted dry) * Salt Bake at 325F for 20-25 minutes. #thekitchn #f52grams #foodtographyschool #thefeedfeed #recipe #easyrecipes #pumpkinseeds #fallrecipes #snacks
Red Curry Red Kuri Soup 🥣 🍂 You don’t nee Red Curry Red Kuri Soup 🥣 🍂 You don’t need my permission, but I am going to give it to you anyway. You can make a soup out of most squash, not just butternut. Sure, she’s great. We love a versatile queen. But hear me out - what about the distinct chestnut flavour of a red kuri, the sweet earthy notes of a kabocha or Sugar pumpkin? A sweet dumpling who’s kind of corny. An acorn squash - who’s a little nutty - but who isn’t or how about her cousin the white acorn who’s mouthwateringly buttery. And while I could continue to just list squash indefinitely let me sell you on this specific sneaky bean soup. She’s loaded with my favourite aromatics :onions garlic and ginger has creamy and cooling coconut milk - and a can of beans in there to increase the fibre to keep you full and thicken then soup. We’re turning up the heat here with Thai Red Curry paste, and learn from my mistakes here. Not all curry pastes are giving the same heat - and while 1/4 cup of one brand was perfect for me, 3 Tbsps of another had my embarrassingly week taste buds crying for milk and my upper lip sweating. So start slow and build - or don’t. I’m not your mom. Or am I? Full recipe @ athomegastronome.com #thekitchn #f52grams #foodtographyschool #thefeedfeed #dinner #recipe #feedfeed #squash #squashsoup #soupseason #soup #easyrecipes

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