Season

Crispy Baked Harissa Chicken with Tomato, Cucumber and Mint Salad

Roasted Mushroom, Peperoncini and Barley Salad

Rhubarb and Earl Grey Buttery Biscuits

Rhubarbeque Sauce

Broccoli Miso and Ricotta Pasta

Honey Harissa Salmon en Papillotte

Pan Roasted Chicken Thighs with Brown Butter, Apricot and Caper Sauce

Kimchi Ranch Wedge Salad with Honey Sriracha Pancetta

Toasted Coconut & Caramelized Sugar Olive Oil Cake

Spinach and Artichoke Twice Baked Potatoes

Endive, Pear and Goat Cheese Salad with Shallot Vinaigrette

Miso, Bacon and Asiago Cheese Ball