Meal Time

Rhubarb and Earl Grey Buttery Biscuits

Broccoli Miso and Ricotta Pasta

Honey Harissa Salmon en Papillotte

Pan Roasted Chicken Thighs with Brown Butter, Apricot and Caper Sauce

Toasted Coconut & Caramelized Sugar Olive Oil Cake

Spinach and Artichoke Twice Baked Potatoes

Endive, Pear and Goat Cheese Salad with Shallot Vinaigrette

Miso, Bacon and Asiago Cheese Ball

Ginger Molasses Cinnamon Rolls with Buttered Rum Glaze

Crispy Potato Wedges with Zippy Dijonnaise

Green Beans with Hazelnuts, Orange and Garlic

Creamy Sun Dried Tomato and Spinach Gnocchi with Pork Loin Chops