Lunch&Dinner

Honey Harissa Salmon en Papillotte

Pan Roasted Chicken Thighs with Brown Butter, Apricot and Caper Sauce

Spinach and Artichoke Twice Baked Potatoes

Endive, Pear and Goat Cheese Salad with Shallot Vinaigrette

Miso, Bacon and Asiago Cheese Ball

Crispy Potato Wedges with Zippy Dijonnaise

Green Beans with Hazelnuts, Orange and Garlic

Creamy Sun Dried Tomato and Spinach Gnocchi with Pork Loin Chops

Smoky Roasted Red Pepper Soup with Crispy Goat Cheese

Creamy Leek and White Bean Chicken

Tomato and Chilli Jam

Hot Honey Carrots with Whipped Ricotta