Lunch&Dinner

Creamy Cajun Pumpkin and Bacon Pasta

Red Curry Red Kuri Squash Soup

Beets and Lentils with Pistachio and Cranberry Vinaigrette

Charred Corn, Poblano and Potato Salad

Thanksgiving Stuffing Focaccia

Bourbon Barbeque Grilled Chicken Sandwich

Easy Dill Pickle Coleslaw

Crispy Baked Harissa Chicken with Tomato, Cucumber and Mint Salad

Roasted Mushroom, Peperoncini and Barley Salad

Broccoli Miso and Ricotta Pasta

Honey Harissa Salmon en Papillotte

Pan Roasted Chicken Thighs with Brown Butter, Apricot and Caper Sauce