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Honey Harissa Salmon en Papillotte

Honey Harissa Salmon en Papillotte

Potato and Parmesan Frittata with Smoked Salmon and Dilly Sour Cream

Potato and Parmesan Frittata with Smoked Salmon and Dilly Sour Cream

✨Sticky Date Banana Muffins The next time you f

✨Sticky Date Banana Muffins

The next time you find your freezer is masquerading as a banana grave yard I think you should give these sticky date banana muffins a try!

Full recipe @ athomegastronome.com

Ingredients:

CRUMBLE
* 30 g All Purpose Flour
* 50 g Brown Sugar
* 30 g Unsalted Butter (Cut into 1cm cubes)
* Salt
STICKY DATES
* 10 pc Medjool Dates
* 100 g Brown Sugar
* 1 Tbsp Dark Rum Optional
* 1/4 cup Water
MUFFINS
* 250 g Ripe Bananas Approximately 3
* 2 Large Eggs
* 100 g Brown Sugar
* 50 g White Sugar
* 100 g Vegetable Oil
* 125 g Buttermilk Regular milk can be substituted, preferably whole.
* 1 Tbsp Dark Rum Optional
* 240 g All Purpose Flour
* 1 tsp Baking Powder
* 1 tsp Baking Soda
* 1 tsp Salt
* 1 tsp Cinnamon

We start by cooking the dates with brown sugar, water and dark rum, until it’s a sticky syrupy mess - around five minutes. recipe and method
and because every recipe needs a little razzle dazzle - they are sprinkled with a buttery brown sugar crumble

The simple banana cake base is made using one bowl because I hate extra dishes, and this isn’t that serious.

Start by mashing the bananas, then whisking in the eggs, followed by the brown and white sugar, vegetable oil, buttermilk, and vanilla and make sure she’s smooth.

Then add in the flour, baking powder, soda and salt and mix until JUST combined.

Fill the muffin tins half way, add a tablespoon -ish of the dates then repeat with the rest of the batter and dates - giver her a swirl and sprinkle that crumble on top.

Bake at 425 for 5 minutes then drop to 350 for another 20-25 and enjoy - preferably while still warm with a smear of butter!

#thekitchn #f52grams #foodtographyschool #thefeedfeed #recipe #easyrecipes #feedfeed #fallrecipes #bananamuffins #muffinrecipe

🍝🎃🍂A Dreamy Creamy Cajun Pumpkin and Baco

🍝🎃🍂A Dreamy Creamy Cajun Pumpkin and Bacon Pasta, because canned pumpkin isn’t just for pie!

Full recipe and method @ athomegastronome.com

* 500 g Dried Pasta
* * 375 g Bacon Preferably Thick Cut
* 1 Yellow Onion, Diced
* 1 Red Bell Pepper , Diced
* 2 tsp Smoked Paprika
* 1 tsp Dried Oregano
* 0.5 tsp Dried Thyme
* 1 tsp Garlic Powder
* 1/4 tsp Cayenne Pepper
* 1 tsp Salt
* 1/4 Cup Tomato Paste
* 400 mL Canned Pumpkin Puree
* 1/4 Cup 35% Cream
* Parmesan Cheese
* Black Pepper

Over simplified instructions:

Cook the pasta according to package.
Fry bacon until crisp.
Soften onions and peppers in 2 Tbsp of reserved bacon fat.
Add in smoked paprika, dried thyme, dired oregano, garlic powder, cayenne, and tomato paste and cook for an additional 1-2 minutes until colour has deepened and spices are fragrant.
Blend vegetables with the canned pumpkin, cream and 1 cup of reserved pasta water.
Reheat the sauce with the pasta.
Top with crumbled crisp bacon, grated parmesan and fresh cracked pepper.

#thekitchn #f52grams #foodtographyschool #thefeedfeed #recipe #dinner #easyrecipes #dinnertonight #fallrecipes #pasta #pumpkinpasta

🥐✨Almond Croissant-Inspired French Toast Cass

🥐✨Almond Croissant-Inspired French Toast Casserole

A rich and decadent french toast casserole is the answer to ‘What should we have for breakfast?’ any time I’m hosting for brunch, a holiday, or truly any weekend that feels a little special! It comes together super quickly, can be assembled a day in advance and has everybody eating at the same time! This version is loaded with almond frangipane and topped with flaked almonds for an extra dreamy almond croissant inspired treat.

Full recipe @ athomegastronome.com

Ingredients:
* 8 Slices Brioche
* 4 Pc Large Eggs
* 1 Cup Whole Milk
* 1/4 Cup White Sugar
* 1 tsp Almond Extract
FRANGIPANE
* 1 Cup Ground Almonds
* 2 Pc Eggs
* 3/4 Cup White Sugar
* 1/2 Cup + 2 Tbsp Butter
* 2 Tbsp All Purpose Flour
GARNISH
* 1/2 Cup Flaked Almonds
* 2 Tbsp White Sugar
* Maple Syrup
* Whipped Cream
* Icing Sugar Optional

#thekitchn #f52grams #foodtographyschool #recipe #easyrecipes #feedfeed #brunchrecipes #frenchtoast #casserole

✨🎃Sweet and Spicy Pumpkin Seeds for when carv

✨🎃Sweet and Spicy Pumpkin Seeds for when carving the pumpkin wasn’t quite enough work for you👻🍂

Full recipe and method at athomegastronome.com

* 1 Tbsp Vegetable Oil
* 1 tsp Curry Paste (red or yellow is perfect here)
* 1 Tbsp Brown Sugar
* 1 Cup Pumpkin Seeds (Cleaned and patted dry)
* Salt

Bake at 325F for 20-25 minutes.

#thekitchn #f52grams #foodtographyschool #thefeedfeed #recipe #easyrecipes #pumpkinseeds #fallrecipes #snacks

Red Curry Red Kuri Soup 🥣 🍂 You don’t nee

Having a very beet salad fall 🍂 Full recipe @

Having a very beet salad fall 🍂

Full recipe @ athomegastronome.com

Ingredients:

1 lb Beets (red or golden)
Olive Oil
Salt
1 Cup Green Lentils
1 pc Garlic Clove
1 pc Lime
1/4 cup Pistachios
1/2 inch Ginger
1/2 cup Dried Cranberries
1/4 cup Red Wine Vinegar
3 Tbsp Maple Syrup
2 Tbsp Olive Oil

#beets #lentils #saladrecipe #easyrecipes #fallrecipes
#thekitchn #f52grams #foodtographyschool #thefeedfeed #dinner #feedfeed #recipe #easyrecipes #dinnertonight

✨For my Spud Buds I bring you a Grilled Corn, Po

✨For my Spud Buds I bring you a Grilled Corn, Poblano and Potato Salad 🌽🥔

Full Recipe @ athomegastronome.com

Ingredients:

1.5 lb New Potatoes
4 Pc Corn on the Cob
1 Pc Poblano Pepper
2 Pc Scallions
1/2 cup Mayo
1/2 cup Plain Greek Yogurt
1.5 tsp Curry Powder
1 Tbsp Maple Syrup
1 pc Lime
Salt
Fresh Basil

#thekitchn #foodtographyschool #thefeedfeed #dinner #feedfeed #recipe #easyrecipes #dinnertonight #potatosalad #cornonthecob

A super simple swap makes the focaccia festive thi

A super simple swap makes the focaccia festive this Thanksgiving 🍂✨🍁

Full recipe @ athomegastronome.com link in bio.

#thekitchn #thefeedfeed #f52grams #foodtographyschool #feedfeed #recipe #focaccia #bread #thanksgiving

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