Appetizers

Brown Sugar and Curry Roasted Pumpkin Seeds

Red Curry Red Kuri Squash Soup

Beets and Lentils with Pistachio and Cranberry Vinaigrette

Charred Corn, Poblano and Potato Salad

Thanksgiving Stuffing Focaccia

Easy Dill Pickle Coleslaw

Roasted Mushroom, Peperoncini and Barley Salad

Kimchi Ranch Wedge Salad with Honey Sriracha Pancetta

Endive, Pear and Goat Cheese Salad with Shallot Vinaigrette

Miso, Bacon and Asiago Cheese Ball

Smoky Roasted Red Pepper Soup with Crispy Goat Cheese

Hot Honey Carrots with Whipped Ricotta