Spiced Pear Baked Oatmeal
Chilly Mornings Call for this Cozy Spiced Pear Baked Oatmeal
It’s been over a week since those pesky clocks sprung forward and I still haven’t quite adjusted. Sure, the brighter evenings are nice, but are they worth the cost of bright mornings? I’m not so sure. One thing I am sure of though, is that waking up feels a lot easier when you know there is a breakfast you’re excited about waiting for you! Right now for me that is this Spiced Pear Baked Oatmeal. I like a dense breakfast, especially when it’s cold, something that feels like it’s sticking to your bones. This recipe for Spiced Pear Baked oats hits the spot with a rich nutty flavour from the deeply browned butter, warm heat from the cinnamon and a pop of brightness from the cardamom. You only need about 15 minutes to prep the oatmeal and get it in the oven and it’s a great recipe for meal prep for busy mornings!
Why You’ll Love This Recipe
- Cozy & Comforting – Cinnamon + Cardamom + Brown Butter + Pear = Instant Comfort.
- Meal-Prep Friendly – Make once, enjoy all week. This recipe chills well, and is great straight from the fridge or warmed up!
- Nourishing & Filling – Protein-packed Greek yogurt and fiber-rich oats.
- Minimal Prep Work – Browning butter and shredding pears is the hardest you will have to work for this recipe!
- Easily Customizable – Swap in different fruits, sweeteners, or spices.
Ingredients & Substitutions
Dry Ingredients
- Large Flake Oats (2 cups) – Gives structure and texture.
- Brown Sugar (½ cup) – Adds deep caramel-like sweetness.
- Flour (½ cup) – Helps bind.
- Baking Powder (1 tsp) – Provides lift.
- Cardamom (½ tsp) – Floral and warm; swap for extra cinnamon or nutmeg.
- Salt (Pinch) – Enhances flavors.
Wet Ingredients
- Unsalted Butter (¼ cup, melted) – Richness and flavor; can use margarine or plant based butter simply melt instead of browning.
- Plain Greek Yogurt (1 cup) – Adds moisture and protein; sub with regular yogurt or a dairy-free option.
- Eggs (2) – Helps bind; for vegan, try flax eggs.
- Pear (1, shredded) – Naturally sweet; apples work too.
Step-by-Step Instructions
- Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a loaf tin and optionally line with parchment.
- Brown Butter
- Melt butter in a small pot over medium heat.
- Simmer while stirring continuously until milk solids are a deep golden brown then set aside to cool.
- Mix Dry Ingredients
- In a large bowl, whisk together oats, brown sugar, flour, baking powder, cardamom, and salt.
- Mix Wet Ingredients
- In another bowl, whisk cooled brown butter, yogurt, shredded pear and eggs until smooth.
- Combine & Fold in Pear
- Add wet ingredients to dry and stir until combined.
- Bake
- Pour batter into the baking dish, spread evenly.
- Bake for 35-40 minutes, or until golden and set.
- Cool & Serve
- Let cool for 5-10 minutes before slicing.
Serving Suggestions
- Simple: Serve as-is or with a drizzle of honey or maple syrup and topped with fresh fruit.
- Extra Creamy: Add a dollop of Greek yogurt.
- Crunch Factor: Sprinkle on chopped toasted nuts (almonds, walnuts).
- For a Treat: A light dusting of powdered or maple sugar.
Storage & Reheating
- Fridge: Store in an airtight container for 4-5 days.
- Freezer: Wrap individual slices and freeze for up to 3 months.
- Reheat: Microwave for 30 seconds or warm in the oven at 300°F (150°C) for 10 minutes.
Variations & Customizations
- Add Nuts or Seeds – Walnuts, pecans, or pumpkin seeds add crunch.
- Swap the Fruit – Try with apples or mashed banana!
- Amp Up the Spice – Add cinnamon, nutmeg, or ginger.
Did you try this recipe?
If you tried this Spiced Pear Baked Oatmeal I’d love to hear from you! Comment below or tag me on Instagram at @at.home.gastronome !
Spiced Pear Baked Oats
Subtly sweet and warm spiced these pear baked oats are a great make ahead breakfast!
Equipment
- Small Pot
- Heat Proof Spatula
- Mixing Bowls
- Measuring Cups and Spoons
- Bread Pan
- Cutting Board
- Chefs Knife
- Box Grater
Ingredients
- 1/4 cup Unsalted Butter
- 2 cups Large Flake Oats
- 1/2 cup Brown Sugar
- 1/2 cup Flour
- 1 tsp Baking Powder
- 1/2 tsp Cardamom
- Salt
- 1 Pear
- 1 cup Plain Greek Yogurt
- 2 Eggs
- Cooking Spray or Neutral Oil
Instructions
- Preheat your oven to 350F and grease your loaf pan. You can also line the pan parchment paper for easy removal if you wish!
- Melt the butter in a small pan over medium heat. Continue to cook stirring frequently until the butter is a deep golden brown then set aside to cool.
- Add the flour, brown sugar, baking powder, cinnamon, cardamom and a large pinch of salt to a large bowl and stir to combine.
- Cut the pear into quarters then slice away the core. With the skin still intact use the large holes of a box grater to shred the pear.
- In a separate bowl whisk together the egg, greek yogurt, shredded pear and browned butter.
- Fold the wet ingredients into the oat mixture until just combined then transfer to your prepared baking pan. The batter is thick so you will want to smooth it into the corners and along the top.
- Bake for 35-40 minutes until the top is golden and the edges easily pull away from the side of the pan. Allow the oats to cool slightly then serve! These oats pair perfectly with poached pears, vanilla greek yogurt and maple syrup.
